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    <h2>Adulterated food</h2>
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        <p>Adulteration is a legal term meaning that a food product fails to meet the legal standards. One form of adulteration is an addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which may result in the loss of actual quality of food item. These substances may be either available food items or non-food items. Among meat and meat products some of the items used to adulterate are water or ice, carcasses, or carcasses of animals other than the animal meant to be consumed</p>
        <p>Camping food includes ingredients used to prepare food suitable for backcountry camping and backpacking. The foods differ substantially from the ingredients found in a typical home kitchen. The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content.</p>
        <p>Freeze-drying requires the use of heavy machinery and is not something that most campers are able to do on their own.Freeze-dried ingredients are often considered superior to dehydrated ingredients however because they rehydrate at camp faster and retain more flavor than their dehydrated counterparts. Freeze-dried ingredients take so little time to rehydrate that they can often be eaten without cooking them first and have a texture similar to a crunchy chip.</p>
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    <h2>Finger food</h2>
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        <p>Finger food is food meant to be eaten directly using the hands, in contrast to food eaten with a knife and fork, spoon,
        chopsticks, or other utensils.[18] In some cultures, food is almost always eaten with the hands; for example, Ethiopian
        cuisine is eaten by rolling various dishes up in injera bread.[19] Foods considered street foods are frequently, though
        not exclusively, finger foods.</p>
        <p>In the western world, finger foods are often either appetizers (hors d'œuvres) or entree/main course items. Examples of
        these are miniature meat pies, sausage rolls, sausages on sticks, cheese and olives on sticks, chicken drumsticks or
        wings, spring rolls, miniature quiches, samosas, sandwiches, Merenda or other such based foods, such as pitas or items
        in buns, bhajjis, potato wedges, vol au vents, several other such small items and risotto balls (arancini). Other
        well-known foods that are generally eaten with the hands include hamburgers, pizza, Chips, hot dogs, fruit and bread.</p>
        <p>In East Asia, foods like pancakes or flatbreads (bing 饼) and street foods such as chuan (串, also pronounced chuan) are
        often eaten with the hands.</p>
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    <h2>Frozen food</h2>
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        <p>Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen,
        and trappers have preserved grains and produce in unheated buildings during the winter season.[21] Freezing food slows
        down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food
        commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The kinetics of the freezing
        is important to preserve food quality and texture. Quicker freezing generates smaller ice crystals and maintains
        cellular structure. Cryogenic freezing is the quickest freezing technology available utilizing the extremely low
        temperature of liquid nitrogen −196 °C (−320 °F).[22].</p>
        <p>Preserving food in domestic kitchens during modern times is achieved using household freezers. Accepted advice to
        householders was to freeze food on the day of purchase. An initiative by a supermarket group in 2012 (backed by the UK's
        Waste & Resources Action Programme) promotes the freezing of food "as soon as possible up to the product's 'use by'
        date". The Food Standards Agency was reported as supporting the change, providing the food had been stored correctly up
        to that time.[23]</p>
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    <h2>Healthy food</h2>
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        <p>A healthy diet is a diet that helps to maintain or improve overall health. A healthy diet provides the body with
        essential nutrition: fluid, macronutrients, micronutrients, and adequate calories.[</p>
        <p>For people who are healthy, a healthy diet is not complicated and contains mostly fruits, vegetables, and whole grains, and includes little to no processed food and sweetened beverages. The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods, although a non-animal source of vitamin B12 is needed for those following a vegan diet.[30] Various nutrition guides are published by medical and governmental institutions to educate individuals on what they should be eating to be healthy. Nutrition facts labels are also mandatory in some countries to allow consumers to choose between foods based on the components relevant to health</p>
        <p>A healthy lifestyle includes getting exercise every day along with eating a healthy diet. A healthy lifestyle may lower
        disease risks, such as obesity, heart disease, type 2 diabetes, hypertension and cancer.</p>
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    <h2>Natural foods</h2>
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        <p>Natural foods and "all-natural foods" are widely used terms in food labeling and marketing with a variety of
        definitions, most of which are vague. The term is often assumed to imply foods that are not processed and whose
        ingredients are all natural products (in the chemist's sense of that term), thus conveying an appeal to nature. But the
        lack of standards in most jurisdictions means that the term assures nothing. In some countries, the term "natural" is
        defined and enforced. In others, such as the United States, it is not enforced.</p>
        <p>FNatural foods” are often assumed to be foods that are not processed, or do not contain any food additives, or do not
        contain particular additives such as hormones, antibiotics, sweeteners, food colors, or flavorings that were not
        originally in the food.[41] In fact, many people (63%) when surveyed showed a preference for products labeled "natural"
        compared to the unmarked counterparts, based on the common belief (86% of polled consumers) that the term "natural"
        indicated that the food does not contain any artificial ingredients.[42] The terms are variously used and misused on
        labels and in advertisements.[43]</p>
        <p>AOrganic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide,
        but organic farming in general features practices that strive to cycle resources, promote ecological balance, and
        conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and
        fertilizers in farming. In general, organic foods are also usually not processed using irradiation, industrial solvents
        or synthetic food additives</p>
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